1

Production of clear guava nectar

Year:
1992
Language:
english
File:
PDF, 404 KB
english, 1992
6

Purification of Steviosides by Membrane and Ion Exchange Processes

Year:
1990
Language:
english
File:
PDF, 464 KB
english, 1990
17

Cream formation in a semifermented tea

Year:
1999
Language:
english
File:
PDF, 101 KB
english, 1999
33

Immobilization of α-amylase on a zirconium dynamic membrane

Year:
1999
Language:
english
File:
PDF, 160 KB
english, 1999
35

Optimum blends of different grades of surimi determined by non-linear programming

Year:
2001
Language:
english
File:
PDF, 72 KB
english, 2001
36

Study on advanced nanoscale near-field photolithography

Year:
2010
Language:
english
File:
PDF, 398 KB
english, 2010
37

A Pilot Scale Study for Banana Starch Production

Year:
1987
Language:
english
File:
PDF, 383 KB
english, 1987
41

Passion Fruit Juice Concentration by Ultrafiltration and Evaporation

Year:
1986
Language:
english
File:
PDF, 628 KB
english, 1986
42

Concentration of Perilla Anthocyanins by Ultrafiltration

Year:
1986
Language:
english
File:
PDF, 487 KB
english, 1986
43

Mushroom Blanch Water Concentration by Membrane Processes

Year:
1986
Language:
english
File:
PDF, 678 KB
english, 1986
44

Retention of Passion Fruit Juice Compounds by Ultrafiltration

Year:
1986
Language:
english
File:
PDF, 230 KB
english, 1986
45

Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice

Year:
1987
Language:
english
File:
PDF, 577 KB
english, 1987
46

Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing

Year:
1987
Language:
english
File:
PDF, 442 KB
english, 1987
48

Reversed Micellar Extraction of Hen Egg Lysozyme

Year:
1998
Language:
english
File:
PDF, 161 KB
english, 1998